CASABREWS CM5418 vs Hanrose TX-K10

Fresh grinding right before brewing matters more for taste than almost anything else. A built-in grinder saves buying a separate one.

A PID controller holds brew water within about one degree. Unstable temperature is the most common cause of sour or bitter shots.

Espresso is brewed at about 9 bar. Higher numbers on the box are maximum pump ratings and do not make better coffee, so we do not score them.

A gauge shows whether your grind and dose are right while the shot runs.

A manual steam wand gives the best microfoam for latte art but takes practice. Automatic systems are easier but less flexible.

A bigger tank means refilling less often. For two milk drinks a day, about 60 oz lasts several days.

Preset recipes such as latte or cappuccino at the push of a button.

Measure the space under your kitchen cabinets. Many machines need a few extra inches on top to refill the water tank or bean hopper.

Width times depth, the area the machine takes up on your counter.

Heavier machines stay put when you lock in the portafilter. Lighter ones are easier to move and store.

Higher wattage usually means faster heating, but it says nothing about coffee quality.