CASABREWS CM5418 vs Gaggia Classic Evo Pro

Fresh grinding right before brewing matters more for taste than almost anything else. A built-in grinder saves buying a separate one.

Dual boilers and heat exchangers can brew and steam at the same time with stable temperature. Thermoblocks heat fast but drift more.

58 mm is the café standard with the widest choice of baskets and tampers. Smaller sizes work, but accessories are scarcer.

Espresso is brewed at about 9 bar. Higher numbers on the box are maximum pump ratings and do not make better coffee, so we do not score them.

A gauge shows whether your grind and dose are right while the shot runs.

A manual steam wand gives the best microfoam for latte art but takes practice. Automatic systems are easier but less flexible.

A bigger tank means refilling less often. For two milk drinks a day, about 60 oz lasts several days.

Heavier machines stay put when you lock in the portafilter. Lighter ones are easier to move and store.

Higher wattage usually means faster heating, but it says nothing about coffee quality.