AMZCHEF CM1626 vs Ninja Luxe Café Pro ES701

Fresh grinding right before brewing matters more for taste than almost anything else. A built-in grinder saves buying a separate one.

More steps let you fine-tune extraction for different beans. Below about 15 steps, dialing in espresso gets hard.

Light roasts like hotter water, dark roasts cooler. Without adjustment you are stuck with one setting.

A manual steam wand gives the best microfoam for latte art but takes practice. Automatic systems are easier but less flexible.

A bigger tank means refilling less often. For two milk drinks a day, about 60 oz lasts several days.

For Americanos and tea without a kettle.

Measure the space under your kitchen cabinets. Many machines need a few extra inches on top to refill the water tank or bean hopper.

Width times depth, the area the machine takes up on your counter.

Heavier machines stay put when you lock in the portafilter. Lighter ones are easier to move and store.

Higher wattage usually means faster heating, but it says nothing about coffee quality.